Fourier-transform infrared spectroscopy, energy-dispersive X-ray, and physical characteristics of biodegradable plastics of banana peel (Musa Paradisiaca) mixed tapioca starch
Bioplastics have become a subject of interest for numerous purposes, such as food packaging and biomedical applications. Synthetic plastic takes around 100 years to degrade due to its hydrophobic nature. The objective of this study was to identify the physical properties of thermoplastic starch (TP...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Universiti Malaysia Pahang Al-Sultang Abdullah Publishing
2024-09-01
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| سلاسل: | Journal of Mechanical Engineering and Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://journal.ump.edu.my/jmes/article/view/10308 |
| الوسوم: |
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