NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from ‘Farm’ to ‘Table’: Progresses, challenges, trends, and prospects

NIR sensors, in conjunction with advanced chemometric algorithms, have proven to be a powerful and efficient tool for intelligent quality evaluation of sweetpotato roots throughout the entire supply chain. By leveraging NIR data in different wavelength ranges, the physicochemical, nutritional and an...

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Hlavní autoři:	Yuling Wang, Longzhu Xing, Hong-Ju He, Jie Zhang, Kit Wayne Chew, Xingqi Ou
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2024-06-01
Edice:	Food Chemistry: X
Témata:	NIR Sweetpotato roots Algorithm Quality Assessment
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2590157524003365
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