Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods

Gelatin derived from marine by-products could be an interesting alternative to classic mammalian gelatin. The pretreatment and extraction conditions could influence the size of the resulting peptide chains and therefore their techno-functional properties. Thus, it is important to optimize the produc...

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Bibliografische gegevens

Hoofdauteurs:	Ali Salem, Ola Abdelhedi, Haifa Sebii, Fadia Ben Taheur, Nahed Fakhfakh, Mourad Jridi, Nacim Zouari, Frederic Debeaufort
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Elsevier 2023-09-01
Reeks:	Heliyon
Onderwerpen:	Gelatin Smooth-hound shark (Mustelus mustelus) skin Drying Gel strength Foaming property Emulsifying property
Online toegang:	http://www.sciencedirect.com/science/article/pii/S2405844023068287
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