Genotoxic Effects and Liver Toxicity in Swiss Albino Mice Males after Acute and Chronic Exposure of Diacetyl and Butter flavors
Since the mid-1950s, the volatile structure of butter oil and butter were researched, and an exhaustive list of elements has been collected. Diacetyl is an aromatic popular synthetic fragrance that gives food a buttery taste used in ice cream, snacks and potting with butter, strawberry, caramel, or...
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| Materialtyp: | Artigo |
| Språk: | Árabe |
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The Union of Arab Universities
2021-08-01
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| Serie: | Arab Universities Journal of Agricultural Sciences |
| Ämnen: | |
| Länkar: | https://ajs.journals.ekb.eg/article_172070_7020a64ef6b3ac6e04b582dd3aa22e6d.pdf |
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