Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans
Soybeans are rich in proteins and lipids and have become a staple part of the human diet. Besides their nutritional excellence, they have also been shown to contain various functional components, including isoflavones, and have consequently received increasing attention as a functional food item. Is...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
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MDPI AG
2021-06-01
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| Serier: | Antioxidants |
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| Online adgang: | https://www.mdpi.com/2076-3921/10/7/1064 |
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