Current situation and future prospects for beef production in Europe — A review
The European Union (EU) is the world’s third largest producer of beef. This contributes to the economy, rural development, social life, culture and gastronomy of Europe. The diversity of breeds, animal types (cows, bulls, steers, heifers) and farming systems (intensive, extensive on permanent or tem...
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| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Asian-Australasian Association of Animal Production Societies
2018-07-01
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| Σειρά: | Asian-Australasian Journal of Animal Sciences |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.ajas.info/upload/pdf/ajas-31-7-1017.pdf |
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