Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage
Mycotoxigenic fungi and relative mycotoxins contamination were monitored in Italian paddy rice samples both in field during the growing season and the first five months of storage. Three experimental fields, nine rice varieties and three sowing densities were considered; then, different lots of padd...
Guardat en:
| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2019-03-01
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| Col·lecció: | Toxins |
| Matèries: | |
| Accés en línia: | http://www.mdpi.com/2072-6651/11/3/151 |
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