Decoupled enhancement: Improving stability without altering rheology in low internal phase Pickering emulsions stabilized by dialdehyde cellulose-ovalbumin Schiff base conjugates

Improving the high physical stability of Pickering emulsions, while maintaining their low viscosity, faces enormous challenges. In this study, DAC-OVA conjugates (D-OVA) was prepared using dialdehyde cellulose ovalbumin (OVA) via a Schiff base reaction. Then, the characterization of the D-OVA stabil...

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Váldodahkkit:	Han Wang, Yanghong Zhao, Lisha Niu, Chi Ren, Yajing Qi, Ying Shu, Kaixuan Zhao, Fengyang Wu, Zhisheng Zhang, Wenhui Qi
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Elsevier 2025-10-01
Ráidu:	Food Chemistry: X
Fáttát:	Ovalbumin Dialdehyde cellulose The Schiff base reaction Pickering emulsion Physical stability
Liŋkkat:	http://www.sciencedirect.com/science/article/pii/S2590157525009472
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