Response of Black (Morus nigra), White and White Shahtoot (Morus alba) Mulberry Fruits to Ascorbic Acid Treatment and Drying Methods

The drying process plays an important role in heat-sensitive product dehydration. This study was conducted to evaluate the response of three species of mulberry fruit (Morus nigra L. (Black mulberry), Morus alba L. (White mulberry), and Morus alba L. (White shahtoot) grown in Halabja, Kurdistan regi...

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Autors principals:	Dlkhwaz Ahmed Hama, Ali Muhi Aldeen Omar Aljabary, Alan Abdulrahman Othman, Huda Jamal Mhamad
Format:	Artigo
Idioma:	Inglês
Publicat:	University of Diyala 2022-12-01
Col·lecció:	مجلة ديالى للعلوم الزراعية
Matèries:	mulberry oven drying sun drying total sugars
Accés en línia:	https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/5302
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