Functional food potential of raisins on their phytochemical and elemental composition from Balochistan
Raisins are extensively consumed functional foods; however, their nutritional characteristics vary significantly due to differences in grape variety, region, and environmental conditions. The present study aimed to evaluate six locally produced raisin varieties Sundar Khani, Sahibi, Kishmishi, Haita...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2026-05-01
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| Col·lecció: | Journal of Agriculture and Food Research |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2666154326001936 |
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