Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito
In this study, Atlantic bonito was prepared as a salted traditional fish product known as Lakerda using the combined techniques of dry salting and brine salting. The product was preserved in brine containing 15% salt according to the traditional method and was analysed by comparison with 6.5% salt (...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Istanbul University Press
2020-10-01
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| Цуврал: | Aquatic Sciences and Engineering |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/33FAAAB7ED624A59AE8C70A7189F4C8B |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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