Influence of ensiling wheat straw with addition of fermented juice of lactic acid bacteria on changes in structural carbohydrates and nutritive value
This study was carried out to investigate the effect of ensiling wheat straw (WS) with addition of fermented juice of lactic acid bacteria (FJLB) prepared from wild reed plant with different sources and levels of soluble carbohydrates on changes in structural carbohydrates content and nutritive valu...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Tikrit University
2024-12-01
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| coleção: | Tikrit Journal for Agricultural Sciences |
| Assuntos: | |
| Acesso em linha: | https://www.tjas.org/article_412_b9228e0962a78b84f3d5d92f4faa000b.pdf |
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