Encapsulation of Bioactive Compounds from Germinated Mung Bean by Freeze-Drying, Release Kinetics, and Storage Stability

This research explores the application of germinated mung bean extract, rich in GABA (Gamma-aminobutyric acid) and polyphenols, in enhancing human health. Recognizing the instability of these bioactive compounds in environmental conditions, encapsulation emerges as a pivotal technique to broaden the...

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Detalhes bibliográficos

Principais autores:	Anh Thuy Vu, Tuyen Chan Kha, Huan Tai Phan
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-12-01
Colecção:	Foods
Assuntos:	encapsulation freeze-drying GABA mechanism kinetics polyphenol release kinetics
Acesso em linha:	https://www.mdpi.com/2304-8158/13/1/100
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