Norwegian food system actors’ perspectives on participating in a cross-sector research partnership: a qualitative study
Abstract Background Cross-sector partnerships are governance models that are increasingly used in policy, research and practice to address food systems challenges including unhealthy diets. Despite ongoing debates about their value, especially in research, there is limited knowledge on the experienc...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMC
2025-12-01
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| Series: | BMC Nutrition |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1186/s40795-025-01192-1 |
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