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Edible Gelatin Films from Cold Water Fish Skin and Sodium Alginate
Synthetic food packaging remains a looming environmental hazard. Biodegradable alternatives from renewable natural raw materials may be a solution to this problem. Edible packaging films can be produced from fish waste gelatin and seaweed sodium alginate. They combine environmental benefits with the...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Kemerovo State University
2025-10-01
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| Series: | Техника и технология пищевых производств |
| Assuntos: | |
| Acceso en liña: | https://fptt.ru/en/issues/23788/23825/ |
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