Evaluation of Four Indigenous Non-<i>Saccharomyces</i> Yeasts Isolated from the Shangri-La Wine Region (China) for Their Fermentation Performances and Aroma Compositions in Synthetic Grape Juice Fermentation

This study investigated the fermentation performances and aroma compositions of synthetic grape juice that was fermented by four indigenous non-<i>Saccharomyces</i> yeast isolates that were obtained from the Shangri-La wine region (China): <i>Meyerozyma guilliermondii</i> (AD-58), <i>Saccharomycopsi...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Yue Zhao, Qingyang Sun, Bin Tian, Shusheng Zhu, Fei Du, Ruzhi Mao, Su Li, Lijing Liu, Yifan Zhu
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2022-01-01
Σειρά:	Journal of Fungi
Θέματα:	pure culture fermentation <i>Meyerozyma guilliermondii</i> <i>Saccharomycopsis vini</i> <i>Saturnispora diversa</i> <i>Wickerhamomyces anomalus</i>
Διαθέσιμο Online:	https://www.mdpi.com/2309-608X/8/2/146
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