Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source
Gluconic acid consumption under controlled conditions by a <i>Saccharomyces cerevisiae</i> flor yeast was studied in artificial media. Gluconic acid was the sole carbon source and the compounds derived from this metabolism were tracked by endo-metabolomic analysis using a Gas Chromatography-Mass Spe...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
MDPI AG
2021-03-01
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| মালা: | Metabolites |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.mdpi.com/2218-1989/11/3/150 |
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