SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. PART 3. CHARACTERISTICS OF THE DISTILLATE
Results of the research on qualitative and quantitative characteristics of fresh Jerusalem artichoke fruit distillate are presented in this work. It has been found that the volume of absolute alcohol produced from 1 ton of raw material is ranging from 8.5 to 11.1 dal. The largest volume of ethanol e...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Kemerovo State University
2017-09-01
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| Colecção: | Техника и технология пищевых производств |
| Assuntos: | |
| Acesso em linha: | http://fptt.ru/stories/archive/46/5.pdf |
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