Effect of Melatonin on Chilling Injury and Ripening of Postharvest Mango Fruits during Shelf Life after Refrigeration and Underlying Physiological Mechanism
We investigated the effect and underlying mechanism of postharvest treatment with 0.5 mmol/L melatonin (MT) treatment 1 h on chilling injury (CI) and ripening of ‘Guifei’ mango fruits during 4 days of shelf life at 25 ℃ after refrigeration at 4 ℃ for 28 days. The results showed that MT treatment mar...
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| Автор: | |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
China Food Publishing Company
2024-04-01
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| Серія: | Shipin Kexue |
| Предмети: | |
| Онлайн доступ: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-8-026.pdf |
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