Determination of Selected Aromas in Marquette and Frontenac Wine Using Headspace-SPME Coupled with GC-MS and Simultaneous Olfactometry

Understanding the aroma profile of wines made from cold climate grapes is needed to help winemakers produce quality aromatic wines. The current study aimed to add to the very limited knowledge of aroma-imparting compounds in wines made from the lesser-known Frontenac and Marquette cultivars. Headspa...

Popoln opis

Bibliografske podrobnosti

Principais autores:	Somchai Rice, Nanticha Lutt, Jacek A. Koziel, Murlidhar Dharmadhikari, Anne Fennell
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2018-03-01
Serija:	Separations
Teme:	aroma dilution analysis wine odor activity value principal component analysis solid-phase microextraction GC-MS-Olfactometry
Online dostop:	http://www.mdpi.com/2297-8739/5/1/20
Oznake:	Označite Brez oznak, prvi označite!