AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]

The aims of this study were to determine total phenolic content, antioxidant activity and antibacterial activity of polar and nonpolar extracts of basil (O. sanctum L.) seed. Seeds of basil (O. sanctum L.) were extracted using a soxhlet extractor using four types organic solvent, i.e. chloroform, et...

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Detalhes bibliográficos

Principais autores:	Agustina D. R. Nurcahyanti1)*, Lusiawati Dewi2), Kris H. Timotius3)
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2011-06-01
coleção:	Jurnal Teknologi dan Industri Pangan
Assuntos:	basil seed antioxidant antibacterial phenolic total seed extract
Acesso em linha:	http://journal.ipb.ac.id/index.php/jtip/article/view/3388
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