<b>Production and characterization of water-steam activated carbons made from sugarcane bagasse and molasses pellets</b> - doi: 10.4025/actascitechnol.v34i1.8999

Pellets made from sugarcane bagasse and molasses in weight proportions 1.0:0.5 and 1.0:1.0 (wt%) were water-steam activated during 1, 2 and 4h, at 850°C, by two processes, namely, (1) pyrolysis and activation in two different assays or (2) pyrolysis and sequenced activation in a single experiment. A...

Celý popis

Podrobná bibliografie

Hlavní autoři:	José Carlos de Sousa, Nehemias Curvelo Pereira, Maria Luiza Melchert de Carvalho e Silva, Rafael Ferro
Médium:	Artigo
Jazyk:	Português
Vydáno:	Universidade Estadual de Maringá 2011-11-01
Edice:	Acta Scientiarum: Technology
Témata:	specific surface area BET DR pore size distribution DA HK
On-line přístup:	http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/8999
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!