Physico-chemical characterization and biometry of fruits of ‘pequi’ in Western Bahia
<title>ABSTRACT</title><p>In Cerrado, there are numerous native fruit species with potential for use in traditional systems of agricultural production. In this context, the ‘pequi’ stands out in this biome by its great economic value in Central Brazil. Therefore, this work aimed to study the physica...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Universidade Federal de Campina Grande
2015-08-01
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| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Assuntos: | |
| Acceso en liña: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662015000800791&lng=en&tlng=en |
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