Effects and mechanisms of fermentation media on sensory qualities, nonvolatile components, and microbiota in cigar tobacco leaves

IntroductionMedium fermentation is crucial for improving the quality and industrial value of cigar tobacco leaves (CTLs); however, its effect varies by variety. This study examined two CTLs (Dexue No. 1 from Shifang, Sichuan Province, and Chuxue No. 14 from Enshi, Hubei Province) using three ferment...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Qianying Zhang, Jie Liu, Zhishun Chai, Shuanghong Yang, Yun Jia, Hongfei Zhang, Xiaoying Ji, Jinshan Lei, Dongliang Li
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Frontiers Media S.A. 2025-06-01
Sarja:	Frontiers in Bioengineering and Biotechnology
Aiheet:	cigar tobacco leaf (CTL) fermentation medium microbiota nonvolatile chemical components amino acid metabolism
Linkit:	https://www.frontiersin.org/articles/10.3389/fbioe.2025.1578001/full
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