Physiological and Transcriptome Analyses of CaCl₂ Treatment to Alleviate Chilling Injury in Pineapple

The post-harvest ripening of pineapples can be effectively postponed by refrigerated storage. Nevertheless, internal browning (IB) frequently appears in pineapples after refrigerated storage during the course of the shelf life at room temperature, which is known as chilling injury (CI). In this stud...

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Egile Nagusiak:	Mengzhuo Zhang, Qiang Zhang, Cong Tian, Guangsen Liu, Yonggui Pan, Xiangbin Xu, Xuequn Shi, Zhengke Zhang, Lanhuan Meng
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2022-08-01
Saila:	Plants
Gaiak:	pineapple CaCl<sub>2</sub> treatment chilling injury ROS oxidative and antioxidants transcriptome analysis
Sarrera elektronikoa:	https://www.mdpi.com/2223-7747/11/17/2215
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