Garlic: Empiricism or Science?
Garlic (Allium sativum L. fam. Alliaceae) is one of the best-researched, best-selling herbal remedies and is also commonly used as a food and a spice. Garlic constituents include enzymes (for example, alliinase) and sulfur-containing compounds, including alliin, and compounds produced enzymatically...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
SAGE Publishing
2009-12-01
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| Schriftenreihe: | Natural Product Communications |
| Online-Zugang: | https://doi.org/10.1177/1934578X0900401231 |
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