Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (<i>Opuntia ficus-indica</i> (L.) Mill.)

Cactus pear (<i>Opuntia ficus-indica</i> (L.) Mill.) fruit from ‘Orito’ cultivar were stored at 2 °C and 90% RH for 28 days plus three days at 20 °C (shelf life, SL). This research analysed the changes in fruit quality parameters (weight loss, firmness, color, titratable acidity, and total soluble s...

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Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Lucía Andreu-Coll, María Emma García-Pastor, Daniel Valero, Asunción Amorós, María Soledad Almansa, Pilar Legua, Francisca Hernández
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2021-01-01
Rangatū:	Agriculture
Ngā marau:	prickly pear storage shelf life fruit quality antioxidants
Urunga tuihono:	https://www.mdpi.com/2077-0472/11/1/62
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!