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Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers

The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food security. Farming management practices influenc...

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Hlavní autoři: József Prokisch, Greta Törős, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik, Hassan El-Ramady
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2024-03-01
Edice:Agronomy
Témata:
agri-food production
carbon nanodots
food packaging
food safety
nano-farming
nano-selenium
On-line přístup:https://www.mdpi.com/2073-4395/14/3/606
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