Nutritional evaluation of inactivated whole soy and protease enzyme for growing and finishing pigs

ABSTRACT The inactivated whole soy (IWS) was studied in pigs to determine the energy value through a metabolism trial and evaluate the effect of IWS and protease on performance, carcass traits, and economic viability. Metabolism with pigs (53.80±4.15kg) to determine digestibility coefficients of dry...

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Autors principals:	M.R. Carmo, M.C.M.M. Ludke, T.M. Bertol, J.V. Ludke, A. Coldebella, C.P. Cruz, H. Rech, P.Z. Amador
Format:	Artigo
Idioma:	Inglês
Publicat:	Universidade Federal de Minas Gerais, Escola de Veterinária 2025-01-01
Col·lecció:	Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Matèries:	anti-nutritional factors metabolism performance swine production protein feed
Accés en línia:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000100500&lng=en&tlng=en
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