Dry Heat: Baking, Roasting, and Broiling
This publication is the first in a series of documents to complement A Healthy Table Virtual Cooking School. The purpose is to educate the general public on how to safely prepare healthy meals at home. Written by M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Fami...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The University of Florida George A. Smathers Libraries
2021-11-01
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| Series: | EDIS |
| Assuntos: | |
| Acceso en liña: | https://ojs.test.flvc.org/edis/article/view/128051 |
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