Pengendalian kualitas pakcoy pada PT. Sayuran Pagi dengan menggunakan metode six sigma
Vegetables are agricultural products that are perishable (easily damaged), so they are susceptible to a decrease in product quality. One of the efforts to improve the quality of vegetable products is to control the quality of these products. The purpose of this study was to determine the disabled gr...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universitas Trunojoyo Madura
2026-03-01
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| Col·lecció: | Agrointek |
| Matèries: | |
| Accés en línia: | https://journal.trunojoyo.ac.id/agrointek/article/view/27443 |
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