Determination of 18 Intact Glucosinolates in <i>Brassicaceae</i> Vegetables by UHPLC-MS/MS: Comparing Tissue Disruption Methods for Sample Preparation

Glucosinolates (GSLs) are important precursor compounds with anticancer activities in <i>Brassicaceae</i> vegetables and are readily hydrolyzed by myrosinase. Given the diversity of these species, establishing an accurate and universal method to quantify intact GSLs in different plant tissues is nec...

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Principais autores:	Xiaolu Yu, Hongju He, Xuezhi Zhao, Guangmin Liu, Liping Hu, Bing Cheng, Yaqin Wang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-12-01
coleção:	Molecules
Assuntos:	intact glucosinolates <i>Brassicaceae</i> vegetables triple quadrupole mass spectrometry tissue disruption
Acesso em linha:	https://www.mdpi.com/1420-3049/27/1/231
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