Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition
This study aimed to investigate the bioaccessibility and biostability of carotenoids, vitamin E isomers, and individual polyphenolic compounds after the in vitro gastrointestinal digestion of two types of berries (raspberry and blackberry fruits). The results of the polyphenols analysis showed that...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2024-10-01
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| coleção: | Separations |
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| Acesso em linha: | https://www.mdpi.com/2297-8739/11/10/286 |
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