The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana
The banana is categorized as a climacteric fruit, exhibiting a high susceptibility to decay and a limited duration for consumption after being harvested. The aim of this present study was to assess the impactthermal and sonication treatments on the physiological quality parameters and microbial load...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2025-06-01
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| Serija: | Applied Food Research |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S2772502225000393 |
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