Near infrared reflectance spectroscopy-driven chemometric modeling for predicting key quality traits in lablab bean (Lablab purpureus L.) Germplasm
Lablab bean (Lablab purpureus L.) is a multipurpose crop, commonly used for food, feed, and fodder, and its potential as a plant-based meat alternative. Its nutritional diversity, including high protein, starch, and phenolic content, makes it a suitable candidate for nutritional profiling, which is...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Elsevier
2024-12-01
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| سلاسل: | Applied Food Research |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S2772502224002178 |
| الوسوم: |
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