The Effect of Fermentation on the Chemical Constituents of Gastrodia Tuber Hallimasch Powder (GTHP) Estimated by UHPLC-Q-Orbitrap HRMS and HPLC

Objective: To compare the effect of fermentation on the chemical constituents of Gastrodia Tuder Halimasch Powder (GTHP), to establish its fingerprinting and multicomponent content determination, and to provide a basis for the processing, handling, and clinical application of this herb. Methods: Ult...

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Bibliografische gegevens

Hoofdauteurs:	Yaning Wu, Hongwei Zhang, Jianguang Zhu, Zhenling Zhang, Songbo Ma, Yongqi Zhao, Yiming Wang, Jun Yuan, Xing Guo, Yajing Li, Shuai Zhang
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2024-04-01
Reeks:	Molecules
Onderwerpen:	UHPLC-Q-Orbitrap HRMS GTHP fermentation chemical composition fingerprinting
Online toegang:	https://www.mdpi.com/1420-3049/29/7/1663
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