Production of Fructooligosaccharides from Inulin by Endoinulinases and Their Prebiotic Potential
The production and applications of food-grade oligosaccharides are increasing rapidly. Amongst them, fructooligosaccharides represent one of their major classes in terms of production. They are relatively new functional food ingredients that have great potential as prebiotics, apart from having a nu...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
University of Zagreb Faculty of Food Technology and Biotechnology
2010-01-01
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| Σειρά: | Food Technology and Biotechnology |
| Θέματα: | |
| Διαθέσιμο Online: | http://hrcak.srce.hr/file/92465 |
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