Screening and identification of extracellular polysaccharide-producing lactic acid bacteria
Objective: To screen lactic acid bacteria strains with strong ability to produce extracellular polysaccharide. Methods: Forty strains of lactic acid bacteria isolated and preserved in the laboratory were selected, and the commercial strain L. rhamnosus GG （LGG） was used as the positive control strai...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Editorial Office of Food and Machinery
2023-06-01
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| Serier: | Shipin yu jixie |
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| Online adgang: | http://www.ifoodmm.com/spyjxen/article/abstract/20230405 |
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