A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume

Abstract Background Some research shows that advertising for high-fat, sugar, or salt (HFSS) products is contributing to a shift in consumer preferences toward products of poor nutritional quality, leading to unhealthy nutritional intakes that increase the risk of obesity and chronic diseases. A str...

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Autori principali:	Didier Courbet, Laure Jacquemier, Serge Hercberg, Mathilde Touvier, Barthélémy Sarda, Emmanuelle Kesse-Guyot, Pilar Galan, Nicolas Buttafoghi, Chantal Julia
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	BMC 2024-04-01
Serie:	International Journal of Behavioral Nutrition and Physical Activity
Soggetti:	Nutri-Score Nutrition labelling Advertising messages Perceived quality product Public health
Accesso online:	https://doi.org/10.1186/s12966-024-01588-5
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