Highly efficient fermentation of 5-keto-d-fructose with Gluconobacter oxydans at different scales

Abstract Background The global market for sweeteners is increasing, and the food industry is constantly looking for new low-caloric sweeteners. The natural sweetener 5-keto-d-fructose is one such candidate. 5-Keto-d-fructose has a similar sweet taste quality as fructose. Developing a highly efficien...

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Hlavní autoři:	Svenja Battling, Tobias Engel, Elena Herweg, Paul-Joachim Niehoff, Matthias Pesch, Theresa Scholand, Marie Schöpping, Nina Sonntag, Jochen Büchs
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2022-12-01
Edice:	Microbial Cell Factories
Témata:	Gluconobacter oxydans 5-Ketofructose Fructose dehydrogenase Extended batch fermentation Scale-up
On-line přístup:	https://doi.org/10.1186/s12934-022-01980-5
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