Kaempferol 3,7,4’-glycosides from the Flowers of Cultivars
A new kaempferol glycoside, kaempferol 3- O -α-rhamnopyranosyl-(1→6)-β-glucopyranoside-7,4’-di- O -β-glucopyranoside ( 1 ) was isolated from the flowers of Clematis cultivars ‘'Jackmanii Superba'’ and ‘'Fujimusume'’, together with the known compound kaempferol 3,7,4’-tri- O -β-glucopyranoside ( 2 )....
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SAGE Publishing
2013-08-01
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| coleção: | Natural Product Communications |
| Acesso em linha: | https://doi.org/10.1177/1934578X1300800815 |
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