EXTENSION REQUIREMENTS FOR RURAL WOMEN TO PRODUCE HEALTHY MILK AND DAIRY PRODUCTS IN FAYOUM GOVERNORATE
The study aimed to determine the nutrition awareness level ofrespondents(rural women),define relative advantage of information sources inthe field of producing safe and healthy milk and manufacture its products,determine the implementation degree of the Recommendations in relation to thesame field,...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Árabe |
| Pubblicazione: |
Fayoum University, Faculty of Agriculture
2013-07-01
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| Serie: | Fayoum Journal of Agricultural Research and Development |
| Accesso online: | https://fjard.journals.ekb.eg/article_194657_3a5920f69aaa5a2f5a2fe4809395b400.pdf |
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