Anti-skin-aging effect of fish gelatin from Cynoscion acoupa by maintaining collagen matrix homeostasis on D-galactose induced aging mice
Delaying skin-aging through diet is a hot research topic in recent years, but the anti-aging effects of fish gelatin and related mechanisms are not well understood. In this study, we prepared edible fish gelatin from the swim bladder of Cynoscion acoupa using three different processing methods, name...
Tallennettuna:
| Päätekijät: | , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Tsinghua University Press
2025-08-01
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| Sarja: | Food Science and Human Wellness |
| Aiheet: | |
| Linkit: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250179 |
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