Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue

This study sought to investigate the thermal stability and digestibility of corn starch sugar residue resistant starch (CSSR-RS) through comparative analysis of the physicochemical properties and structural characteristics among CSSR-RS, high-amylose corn starch (HS), and normal corn starch (NS). CS...

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Váldodahkkit:	Qianqian Dai, Xiaoke Li, Chuanbo He, Ying Liang, Hejian Xiong, Ying Ma, Shaowei Zhai
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Elsevier 2025-01-01
Ráidu:	Food Chemistry: X
Fáttát:	Corn starch sugar residue resistant starch Physicochemical properties Digestive properties
Liŋkkat:	http://www.sciencedirect.com/science/article/pii/S2590157524010010
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