Influence of vitamin E supplemented diet on charque quality and lipid stabilization
The present work evaluated and compared the lipid oxidation of charque, taken from, the semi-tendinosus muscle of animals from the Nelore breed (Bos taurus indicus), supplemented with α-tocopherol. Charque was produced submitting the samples to salt moisture, salt drying and exposition to the s...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Instituto de Tecnologia do Paraná (Tecpar)
2009-06-01
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| Schriftenreihe: | Brazilian Archives of Biology and Technology |
| Schlagworte: | |
| Online-Zugang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000300025 |
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