Identification of Tartary Buckwheat (<i>Fagopyrum tataricum</i> (L.) Gaertn) and Common Buckwheat (<i>Fagopyrum esculentum</i> Moench) Using Gas Chromatography–Mass Spectroscopy-Based Untargeted Metabolomics
Tartary buckwheat has attracted more attention than common buckwheat due to its unique chemical composition and higher efficacy in the prevention of various diseases. The content of flavonoids in Tartary buckwheat (<i>Fagopyrum tataricum</i> (L.) Gaertn) is higher than that in common buckwheat (<i>F...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2023-07-01
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| Seria: | Foods |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2304-8158/12/13/2578 |
| Etykiety: |
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