Recent advances in the modulatory effects of kefir on the gut microbiota
Gut microbiota is critical for human immunity, metabolism, and overall well-being. Dysbiosis has been associated with a variety of diseases, including metabolic syndrome, inflammatory diseases, and neurodevelopmental issues. Kefir, a traditional fermented beverage produced with dairy or non-dairy su...
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| Главные авторы: | , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Open Exploration Publishing Inc.
2025-12-01
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| Серии: | Exploration of Foods and Foodomics |
| Предметы: | |
| Online-ссылка: | https://www.explorationpub.com/uploads/Article/A1010107/1010107.pdf |
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