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An overview of the red-fleshed apple: History and its importance for horticulturists, gardeners, nurserymen, and consumers

The present review summarizes the information on the botany, breeding, genetic features, cultivation, and nutraceutical values of red-fleshed apples. Malus sieversii var. niedzwetzkyana or Niedzwetzky’s apple became widely known after the publication of Georg Dieck in the last XIX century. It is cha...

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Principais autores: V. M. Mezhenskyj, D. V. Pyshcholka, L. O. Mezhenska, O. S. Havryliuk
Formato: Artigo
Idioma:Inglês
Publicado: Oles Honchar Dnipro National University 2024-02-01
Series:Biosystems Diversity
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Acceso en liña:https://ecology.dp.ua/index.php/ECO/article/view/1263
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