An overview of the red-fleshed apple: History and its importance for horticulturists, gardeners, nurserymen, and consumers
The present review summarizes the information on the botany, breeding, genetic features, cultivation, and nutraceutical values of red-fleshed apples. Malus sieversii var. niedzwetzkyana or Niedzwetzky’s apple became widely known after the publication of Georg Dieck in the last XIX century. It is cha...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oles Honchar Dnipro National University
2024-02-01
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| Series: | Biosystems Diversity |
| Assuntos: | |
| Acceso en liña: | https://ecology.dp.ua/index.php/ECO/article/view/1263 |
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