Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander
Herbs and spices, with their wealth of bioactive compounds, are widely used in food, medicine, and cosmetics. Among them, coriander (<i>Coriandrum sativum</i> L.) is particularly valued for its medicinal and culinary properties. Growing consumer and industrial interest in natural products has led to...
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| Autores principales: | , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2024-10-01
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| Colección: | Applied Sciences |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2076-3417/14/19/8989 |
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