Is the detection of phosphonic and ethyl-phosphonic acid in organic wines an evidence of fosetyl-Al application in organic vineyards?
Over the last decade, the detection of phosphonic acid in organic food, a residue of plant protection products not permitted by Regulation (EU) 2021/1165, has become a critical issue for European organic producers. Approximately 10 % of EU irregularities involved organic wines, testing positive for...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
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Elsevier
2025-06-01
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| Seri Bilgileri: | Applied Food Research |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2772502224002452 |
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